Mika's Chicken Alfredo Pizza

• 2 mama mary's prepared pizza crust
• 12 tablespoons ragu light alfredo sauce with parmesan cheese, divided
• 1 (6 ounce) tyson oven roasted diced chicken breasts
• 2 onions, chopped
• 2 (4 ounce) canned mushrooms
• 1 (2 1/4 ounce) black olives, sliced
• 16 ounces mozzarella cheese, grated and divided
• oregano
• basil
• garlic powder

1. Chop onions and cook in skillet until brown and carmelized.
2. Top the pizza crusts with Alfredo sauce and carmelized onions and sprinkle with garlic powder, basil and oregano.
3. Next top with mozzarella cheese, chicken, mushrooms and black olives.
4. Add more cheese if desired.
5. Put in oven heated to 425 for about 15 minutes or until cheese melts and crust browns.

crust, light alfredo sauce, tyson, onions, mushrooms, black olives, mozzarella cheese, oregano, basil, garlic

Taken from www.food.com/recipe/mikas-chicken-alfredo-pizza-324351 (may not work)