Garlic Focaccia Snacks

• 1 loaf focaccia; cut into bite sized pieces
• 1 cup grape or cherry tomatoes
• 4 head garlic; peeled
• 2 cup extra virgin olive oil
• 1 pinch salt and pepper

1. Place tomatoes and garlic in a cold saucepan.
2. Cover with olive oil.
3. Hold heat below a simmer until garlic is caramelized, approximately one hour.
4. Store extra oil at room temperature for a multitude of different uses!
5. Coat bread with garlic oil.
6. Press a clove and tomato on each piece of bread.
7. Season with salt and pepper.
8. Bake at 350 for approximately 10-15 minutes or until bread is a little crispy, but not hard.
9. Variations; Basil, thyme, oregano, parsley, chives, shallots, butter, balsamic, mushroom duxelle, boursin, goat cheese, parmesan, gruyere, bacon, ranch

grape, garlic, extra virgin olive oil, salt

Taken from cookpad.com/us/recipes/343445-garlic-focaccia-snacks (may not work)