Andy's Garlic Bread

• 14 lb butter, room temperature
• 2 cloves garlic, minced
• 1 loaf French bread
• parsley flakes
• aluminum foil

1. Pre-heat oven to 350F (175C).
2. Mince garlic and stir into butter.
3. Slice bread into thick slices, about 3/4" (1.
4. 5 cm).
5. Spread one side of each slice with butter mixture, then sprinkle with parsley flakes.
6. Re-arrange slices into loaf.
7. Wrap with aluminum foil.
8. Bake for 15-20 minutes.

butter, garlic, bread, parsley flakes, aluminum foil

Taken from www.food.com/recipe/andys-garlic-bread-71461 (may not work)