An Easy Dish: Nutritious Spinach Namul

• 1 bunch Spinach
• 1 tbsp *Sesame oil
• 1 tsp * Soy sauce
• 1/2 tsp *Chicken soup stock powder
• 1 * Ra-yu
• 1 tsp * Grated garlic (tubed)
• 2 tsp * Toasted white sesame seeds

1. Wash the spinach, and cut it up while it's still wet into 5 cm pieces.
2. Put into a saucepan, cover with a lid and steam for 3 to 4 minutes until wilted.
3. Take off the heat, let it cool down a bit, squeeze tightly to remove excess water and return to the pan.
4. Mix in the * ingredients to finish.

spinach, sesame oil, chicken soup stock powder, garlic

Taken from cookpad.com/us/recipes/153468-an-easy-dish-nutritious-spinach-namul (may not work)