Bob Evans Peanut Butter Pie - Sugar Free

• 5 ounces sugar free jell-o instant vanilla pudding
• 16 ounces oikos Greek yogurt
• 13 Splenda sugar substitute
• 1 14 cups simply jif creamy peanut butter
• 8 ounces sugar free Cool Whip
• sugar free graham cracker crust (or nut crust or no crust just in bowl)
• sugar free chocolate chips
• chopped peanuts

1. Mix together Yogurt, Peanut butter, Pudding mix and Splenda.
2. Fold in Cool Whip.
3. Spread evenly in Graham Cracker crust, nut crust or bowl.
4. Top with chocolate chips & chopped peanuts.

sugar, yogurt, splenda, peanut butter, sugar, sugar, sugar, peanuts

Taken from www.food.com/recipe/bob-evans-peanut-butter-pie-sugar-free-446062 (may not work)