Roasted Salmon With Pink Peppercorn Sauce

• 2- 1/2 pounds Salmon, Cut Into 6 Fillets
• 1 Tablespoon Oil
• Salt And Pepper
• Pink Peppercorns, For Garnish
• 3/4 cups Sour Cream
• 1/4 cups Milk
• 1 Tablespoon Fresh Chopped Dill
• 1- 1/2 Tablespoon Prepared Horseradish
• 2 Tablespoons Pink Peppercorns
• 1/2 teaspoons Honey
• Salt And Pepper

1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
2. Place the salmon fillets on the baking sheet and brush with olive oil.
3. Salt and pepper liberally.
4. Roast in the oven for approximately 12 minutes, until just barely cooked through.
5. Meanwhile, place all the ingredients for the pink peppercorn topping in a blender and puree until smooth.
6. Serve the roasted salmon warm, with a generous drizzle of sauce and a sprinkling of extra pink peppercorns.

salmon, oil, salt, sour cream, milk, fresh chopped dill, horseradish, honey, salt

Taken from tastykitchen.com/recipes/main-courses/roasted-salmon-with-pink-peppercorn-sauce/ (may not work)