Blackberry Marshmallow Slice Recipe

• 1/4 c. crushed biscuits
• 1 c. coconut healthy pinch salt
• 1 tsp vanilla
• 1/2 c. brown sugar
• 1 1/2 c. self raising flour
• 3 Tbsp. butter Blackberry Jam
• 1 c. sugar
• 1/2 tsp vanilla
• 1 1/2 Tbsp. gelatine
• 1 c. water. Red food colouring

1. Combine crushed biscuits, brown sugar, coconut, flour and salt.
2. Add in melted butter and vanilla and mix well.
3. Press into a greased tin 6" x 10".
4. Bake in moderate oven 30 min.
5. Allow to cold.
6. Spread biscuit base with Blackberry jam then topping.
7. Topping: Place sugar, water and gelatine in a saucepan.
8. Heat till sugar is dissolved and mix boils, stirring constantly.
9. Reduce heat and allow to simmer for 10 min.
10. Remove from heat and allow to cold.
11. When nearly cool add in vanilla and beat till thick and fluffy.
12. Add in colouring till pale pink.

crushed biscuits, coconut, vanilla, brown sugar, flour, butter, sugar, vanilla, gelatine, water

Taken from cookeatshare.com/recipes/blackberry-marshmallow-slice-86527 (may not work)