The World's Easiest Chocolate Mousse

• 250 g chocolate bars
• 34 cup milk
• 5 tablespoons honey
• 150 ml fresh cream

1. place milk in a pan.
2. place chocolate in it and melt on a medium flame.
3. add honey.
4. remove from flame, add fresh cream and mix well.
5. whip it for 3-5 minutes with an electronic egg beater.
6. cool it.
7. then transfer to a refridgerator.
8. the mousse is ready after 2 hours.

chocolate bars, milk, honey, fresh cream

Taken from www.food.com/recipe/the-worlds-easiest-chocolate-mousse-294240 (may not work)