Easy Warabi Mochi

• 130 grams Warabi mochiko
• 45 grams Sugar
• 520 ml Water
• 1 Kinako

1. Combine warabi mochiko, water, and sugar, then mix well.
2. Turn on the heat to medium, and keep stirring until the mixture becomes transparent.
3. Spread on a tray, and cool.
4. Cut into pieces, coat with kinako, and it's done.
5. Add sugar to the kinako if you like.
6. You can also transfer the cooked warabi mochi into cold water after cooking to harden.
7. I used blend beet sugar, so the finish is brown.

warabi mochiko, sugar, water, kinako

Taken from cookpad.com/us/recipes/150881-easy-warabi-mochi (may not work)