Octopus and Cucumber in Mildly Sour Vinegar

• 2 Cucumbers
• 1/4 tsp Salt
• 150 grams Octopus
• 2 tbsp Sugar
• 2 tbsp Vinegar
• 2 tsp Shiro-dashi

1. Combine the ingredients marked with a in a bowl and dissolve the sugar.
2. Slice the cucumber with a slicer, and massage in some salt.
3. Squeeze out the excess water well.
4. If you are using sashimi grade octopus, just cut it into bite-sized bits and use as is.
5. If your octopus is raw, make sure to boil it first.
6. Combine everything and blend the flavours.
7. Leaving it for about 30 minutes should be fine.
8. Keep it in the fridge when it's done.
9. I also tried using frozen squid.
10. I boiled the frozen squid without thawing it and marinated it in the sauce.

cucumbers, salt, octopus, sugar, vinegar

Taken from cookpad.com/us/recipes/157118-octopus-and-cucumber-in-mildly-sour-vinegar (may not work)