Spicy Grilled Salmon Fillets Recipe

• 1 1/2 teaspoons freshly ground black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cayenne red pepper
• 1/2 teaspoon garlic granules (not garlic salt!)
• 1/2 teaspoon onion granules
• 1/2 teaspoon crumbled dried thyme (optional)
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 pound salmon fillets

1. If you are using IQF fillets, make sure they are thawed completely before you begin cooking.
2. In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mixture forms a stiff paste.
3. Pat the paste onto both sides of each salmon fillet.
4. Heat a well-oiled skillet over medium high heat until nearly smoking.
5. SautA the salmon in the skillet for 4 to 5 minutes on each side, or until it is cooked through.

freshly ground black pepper, paprika, ground cayenne red pepper, garlic, onion granules, thyme, salt, olive oil, salmon

Taken from cookeatshare.com/recipes/spicy-grilled-salmon-fillets-44781 (may not work)