Double Chocolate Muffins

• 1-1/3 cups firmly packed brown sugar
• 1 cup butter, softened
• 12 squares BAKER'S Semi-Sweet Chocolate, melted
• 3 cups applesauce
• 4 each eggs
• 4 tsp. vanilla
• 1-1/4 qt. flour
• 2 tsp. CALUMET Baking Powder
• 2 tsp. baking soda
• 12 squares BAKER'S Semi-Sweet Chocolate, cut into chunks

1. Place brown sugar and butter in 12-quart bowl of electric mixer fitted with paddle attachment.
2. Beat on low speed 1 min.
3. or until creamy.
4. Add melted chocolate, applesauce, eggs and vanilla.
5. Beat 2 min.
6. or until well blended, stopping occasionally to scrape side of bowl.
7. Add flour, baking powder and baking soda.
8. Beat 1 min.
9. or just until moistened.
10. Stir in chocolate chunks.
11. Spoon evenly into 48 paper-lined medium muffin cups (or 12 prepared muffin cups for trial recipe).
12. Bake in 350F-standard oven for 18 to 20 min.
13. or until toothpick inserted in centers comes out clean.

brown sugar, butter, s, applesauce, eggs, vanilla, flour, baking powder, baking soda, s

Taken from www.kraftrecipes.com/recipes/-3023.aspx (may not work)