Brie and Burgundy Burgers

• 2 lbs ground sirloin
• 3 tablespoons red wine
• salt
• fresh ground pepper
• 12 cup brie cheese

1. Handling the meat as little as possible, mix the sirloin with the red wine, salt and pepper.
2. Gently form it into eight 1 inch thick patties.
3. Using your thumb, or the end of a wooden spoon, make a small pocket in the center of the burger.
4. Add a tablespoon of the Brie to each hamburger and then pinch the meat around the top to seal the burger.
5. (No cheese should be showing.)
6. Grill over medium high heat for 4-6 minutes per side, or to the desired doneness.
7. Serve hot.

ground sirloin, red wine, salt, fresh ground pepper, brie cheese

Taken from www.food.com/recipe/brie-and-burgundy-burgers-99768 (may not work)