Whole Grain Flax Seed Pancakes

• 34 cup quick oatmeal
• 34 cup whole wheat flour
• 1 teaspoon baking powder
• 1 tablespoon Splenda sugar substitute
• 14 cup flax seed
• 14 teaspoon salt
• 14 cup vanilla protein powder
• 1 cup skim milk
• 1 egg
• 14 cup frozen blueberries
• 12 tablespoon butter

1. Mix the first eight ingredients in a mixing bowl.
2. Whisk the egg and milk in a separate bowl.
3. Slowly add the wet ingredients to the dry ingredients until it becomes close to a pancake batter consistency(a thick batter is better than a loose batter).
4. Warm butter in a skillet and pour in batter of desired proportion.
5. Immediately sprinkle top of pancakes with frozen blueberries.
6. Cook until golden brown and flip onto blueberry side.
7. Serve with sliced strawberries or blueberries or take in car as a portable breakfast!

oatmeal, whole wheat flour, baking powder, splenda sugar substitute, flax seed, salt, vanilla protein powder, milk, egg, frozen blueberries, butter

Taken from www.food.com/recipe/whole-grain-flax-seed-pancakes-234204 (may not work)