Sauteed Squid Salad With Salsa Verde

• 6 pieces fresh squid, cut into 1 rings, tentacles also
• 2 tablespoons olive oil
• Salt and pepper
• 1 cup fresh cranberry beans, cooked
• 1 cup fresh lima beans, cooked
• 1/4 red onion sliced
• juice of 1/4 lemon
• 2 heads little gem or Romaine lettuce
• 3 tablespoons salsa verde*
• 2 bunches parsley
• 1 bunch mint
• 2 tablespoons fresh oregano leaves, chopped
• 2 tablespoons fresh tarragon leaves, chopped
• 3 cloves garlic
• 1/2 cup salted capers, rinsed and roughly chopped
• 5 anchovies, rinsed
• 1 lemon zest
• 1 Anaheim pepper , roasted, peeled and chopped
• Salt and pepper

1. Pat squid dry, season with salt and pepper and saute over very high, with two tablespoons of olive oil for about 1 minute, or until squid appears cooked.
2. Add sliced onion and continue to cook for another 10-20 seconds, then remove from heat.

fresh squid, olive oil, salt, cranberry beans, fresh lima beans, red onion, lemon, gem, salsa verde, parsley, mint, oregano, tarragon, garlic, capers, anchovies, lemon zest, pepper, salt

Taken from www.foodrepublic.com/recipes/sauteed-squid-salad-with-salsa-verde-recipe/ (may not work)