Banana Bars

• 12 cup soft butter
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 12 cups mashed bananas
• 1 12 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 14 cup baking cocoa
• 1 (15 ounce) container cream cheese frosting

1. Preheat oven to 350.
2. Grease a 9x13 pan.
3. In a large bowl cream butte and sugar.
4. Add egg and vanilla.
5. Mix well.
6. Blend in bananas.
7. In another bowl combine flour, salt, and baking powder.
8. Add this to creamed mixture.
9. Mix well.
10. Divide batter in half.
11. Add half to your greased pan.
12. Add the cocoa powder to the other half.
13. Mix well.
14. Drop by spoonfuls on top of the batter in pan.
15. Swirl with a knife.
16. Bake for 25 minutes or until knife comes out clean.
17. Cool completely.
18. Frost if you you choose, or top with powdered sugar.

butter, sugar, egg, vanilla, bananas, flour, baking powder, baking soda, salt, baking cocoa, cream cheese

Taken from www.food.com/recipe/banana-bars-111217 (may not work)