Deep Fried Chicken Tenders With Zesty Seasoning

• 300 grams Chicken tenders
• 3 tbsp Katakuriko
• 2 tbsp Soy sauce
• 2 tbsp Sake
• 1 clove Grated garlic
• 1 small piece Grated ginger
• 3 tbsp Soy sauce
• 2 tbsp Lemon juice
• 1 tbsp Sugar
• 1 dash Grated garlic
• 1 dash Grated ginger
• 4 Young green scallions

1. Combine and mix the marinade ingredients in a bowl.
2. Remove the sinew from the chicken tenders, chop into bite-sized pieces, and soak in the marinade.
3. Let sit in the refrigerator (for at least 30 minutes, or half a day, if possible).
4. Prepare the zesty sauce Mince the young green scallions and combine with the rest of the listed sauce ingredients, then it's ready.
5. Dredge the chicken tenders in katakuriko (simply mix the katakuriko into the bowl from Step 1).
6. Slowly deep-fry over medium heat until golden brown.
7. Transfer to platter and serve with the zesty sauce.
8. You can also drizzle the sauce on top.

chicken tenders, katakuriko, soy sauce, sake, garlic, ginger, soy sauce, lemon juice, sugar, garlic, ginger, green scallions

Taken from cookpad.com/us/recipes/150105-deep-fried-chicken-tenders-with-zesty-seasoning (may not work)