Delightfully Easy and Delicious Bruschetta

• 1 (14 ounce) can Italian-style stewed tomatoes
• 1 -2 garlic clove, crushed
• 2 tablespoons fresh basil, chopped
• 1 French baguette, cut into 1/2-inch, slices
• 1 tablespoon olive oil

1. Drain tomatoes, reserving liquid.
2. In small saucepan, boil reserved liquid with garlic, 5 to 6 minutes, stirring occasionally.
3. Remove from heat.
4. Chop tomatoes; combine with garlic mixture and basil.
5. Brush bread with oil and broil until golden.
6. Top with tomato (cheese first, if using) mixture.
7. Serve immediately.

italianstyle stewed, garlic, fresh basil, olive oil

Taken from www.food.com/recipe/delightfully-easy-and-delicious-bruschetta-115544 (may not work)