Chocolate Dreams
- 500 g icing sugar
- 1 teaspoon vanilla essence
- 200 g Marie biscuits (crushed)
- 250 g butter
- 2 tablespoons cocoa powder
- Melt butter.
- Sift icing sugar and cocoa and stir into butter.
- Stir in crushed biscuits (you can use a food processor or put them in a freezer bad and use a rolling pin).
- Press into a greased dish until about 1cm thick and put in the fridge to set.
- Cut into squares before they fully harden.
vanilla essence, butter, cocoa powder
Taken from www.food.com/recipe/chocolate-dreams-356313 (may not work)