Staffordshire Beef Steaks

• 4 braising steaks (approximately 4-6 oz. each)
• salt
• black pepper
• 12 ounce plain flour
• 1 ounce meat drippings or 1 ounce bacon drippings
• 1 onion, peeled and sliced
• 15 fluid ounces hearty beef stock
• 1 -2 tablespoon Worcestershire sauce

1. Flatten the steaks with a rolling pin, season with salt and pepper and dust with flour.
2. Melt the dripping in a frying pan and fry the onion until golden.
3. Add the steaks and brown on both sides.
4. Pour the stock into the pan, cover and simmer for 1 to 1 1/2 hours or until the steaks are tender.
5. Stir in the Worcestershire sauce.
6. Arrange the steaks, overlapping, on a heated serving dish and serve with the pan gravy poured over them, accompanied by creamed potatoes and a green vegetable.

braising, salt, black pepper, flour, bacon, onion, beef stock, worcestershire sauce

Taken from www.food.com/recipe/staffordshire-beef-steaks-19628 (may not work)