Upside Down Pineapple Cake

• 1 (12 ounce) can crushed pineapple (reserve juice)
• 1 cup butter (2 sticks, divided)
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 18 ounces yellow cake mix
• 14 cup cinnamon applesauce
• 1 cup water
• 3 large eggs

1. Preheat oven to 350F.
2. Lightly spray cake pan and place on burner with 1 stick of butter.
3. As butter melts, add 1 cup of brown sugar.
4. Drain can of crushed pineapple (save the juice) and add crushed pineapple to butter-sugar mixture.
5. Take pan off burner and set to the side.
6. In mixing bowl combine 1 stick of butter (softened or melted), 1 tbs of cinnamon, 1 box of yellow cake mix, pineapple juice, applesauce, water, and eggs.
7. Pour cake mixture on top of butter-sugar-pineapple mixture.
8. Bake for 30-35 minutes.

pineapple, butter, brown sugar, cinnamon, cinnamon applesauce, water, eggs

Taken from www.food.com/recipe/upside-down-pineapple-cake-275178 (may not work)