Crab Meat In Patty Shells

• 12 oz. fresh mushrooms
• 1/2 c. water
• 5 Tbsp. butter, melted
• 3 Tbsp. flour
• 2 c. sour cream
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 c. canned crabmeat
• 3 Tbsp. sherry
• 1 pkg. pie shell dough

1. Remove the stems from mushrooms.
2. Combine the stems with water in a saucepan and cook until tender; drain reserving the liquid and discard the stems.
3. Slice the mushrooms caps and cook in butter melted in a double boiler over hot water.
4. Cook for 3 minutes, stir in flour, sour cream, and the reserved mushroom liquid.
5. Cook until thickened, stirring constantly.
6. Add salt, pepper, canned crab, and sherry; mix well.
7. Cook, covered for 5 minutes.
8. Form pie shell dough into individual serving cups in a miniature muffin tin and bake at 450u0b0 for 10 minutes or until browned.
9. Spoon the crab mixture into the shells and serve warm.
10. Serves 8.

fresh mushrooms, water, butter, flour, sour cream, salt, pepper, canned crabmeat, sherry, pie shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=33340 (may not work)