Lori's Southern Style Lemonade Slushie

• 6 whole lemons, cut in half and juiced,reserve juice and empty lemon rind shells for later use
• 1 lemon, cut into garnishing slices (1/8" thick)
• 34 gallon ice
• 12-34 cup lemon juice (store bought kind is terrific)
• 1 cup Splenda sugar substitute
• 36 small red raspberries
• 12 sprigs large leaf mint

1. You will also need: 6 straws, cut in half.
2. Place ice in a blender, add all ingredients except for the whole slicing/garnishing lemon, red raspberries, mint and empty lemon shells.
3. Blend all ingredients until completely smooth.
4. Fill each lemon rind shell full with the lemon slushie.
5. Place 3 red raspberries, mint sprig and lemon slice decoratively atop the lemon slushie.
6. Add straw.
7. Place in freezer (yes, the straw and all) for about 30-45 mins just enough to ice craze the slushie and allow the berries to slightly freeze.

lemons, lemon, gallon ice, lemon juice, splenda sugar substitute, red raspberries, mint

Taken from www.food.com/recipe/loris-southern-style-lemonade-slushie-111016 (may not work)