Agliata Per Pasta (Garlic And Walnut Sauce For Pasta) Recipe

• 2 slc Stale bread, crusts removed
• 2 Tbsp. Stock, warmed
• 1 c. Walnuts, toasted
• 1/2 c. Parsley, stems trimmed
• 3 med Garlic cloves, minced
• 1/2 tsp Salt
• 1/8 tsp Black pepper
• 6 Tbsp. Extra virgin olive oil

1. Soak the bread in the stock & then squeeze out any excess moisture.
2. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor.
3. Process, adding the extra virgin olive oil in a very slow stream till you have a thick paste.
4. Toss with your favourite pasta & serve warm.

slc stale bread, stock, walnuts, parsley, garlic, salt, black pepper, extra virgin olive oil

Taken from cookeatshare.com/recipes/agliata-per-pasta-garlic-and-walnut-sauce-for-pasta-62704 (may not work)