Chicken with Fruit And Cheese

• 4 each chicken breast halves, boneless, skinless
• 1 tablespoon margarine or butter
• 1 tablespoon water
• 1 jar green peas strained
• 23 cup cranberries
• 2 cups brown rice cooked
• 1 each scallions, spring or green onions sliced
• 2 tablespoons feta cheese crumbled

1. Heat margarine in 10-inch skillet until hot.
2. Cook chicken in margarine until brown on both sides.
3. Add water.
4. Spoon pears over chicken.
5. Heat to boiling; reduce heat.
6. Cover and simmer 10 minutes.
7. Sprinkle cranberries over chicken.
8. Cover and simmer about 5 minutes longer or until chicken is done.
9. Serve with rice.

chicken breast halves, margarine, water, green peas, cranberries, brown rice, scallions, feta cheese

Taken from recipeland.com/recipe/v/chicken-fruit-cheese-41141 (may not work)