Stacked Tomato Salad

• 13 c. extra-virgin olive oil
• 3 tbsp. chopped fresh parsley
• 2 tbsp. fresh lemon juice
• 1/2 tsp. salt
• .13 tsp. Freshly ground black pepper
• 2 bunch arugula (stems removed)
• 3 small red tomatoes
• 3 small yellow tomatoes
• 1 small red onion
• 3 oz. 3 ounces Maytag blue cheese

1. Whisk together olive oil, parsley, lemon juice, salt, and pepper in a small bowl.
2. Toss arugula with 3 tablespoons olive oil mixture.
3. Divide arugula evenly among 6 plates.
4. Top with stack of several red and yellow tomato slices and garnish with red onion.
5. Sprinkle with blue cheese.

extravirgin olive oil, parsley, lemon juice, salt, freshly ground black pepper, arugula, red tomatoes, tomatoes, red onion, cheese

Taken from www.delish.com/recipefinder/stacked-tomato-salad-easy (may not work)