Pecan Shrimp Spread

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons beer
• 2 tablespoons celery, finely chopped
• 2 teaspoons onions, grated
• 14 teaspoon Worcestershire sauce
• 18 teaspoon dry mustard
• 12 cup cooked shrimp, coarsely chopped
• 12 cup toasted pecans, chopped

1. In a medium bowl with your hand mixer, blend well the cream cheese, beer, celery, onion, Worcestershire Sauce and dry mustard, adjust seasonings to your taste.
2. Stirring with a spoon, add the shrimp and pecans to the mixture.
3. Combining well Chill covered for about an hour.

cream cheese, beer, celery, onions, worcestershire sauce, mustard, shrimp, pecans

Taken from www.food.com/recipe/pecan-shrimp-spread-65819 (may not work)