Easy, Spicy Beans and Rice

• 2 cups uncooked instant rice (Minute Rice)
• 2 cups water
• 12 teaspoon garlic powder
• 12 teaspoon chili powder
• 12 teaspoon ground cumin
• 1 (16 ounce) can vegetarian baked beans, undrained
• 1 (11 ounce) can mexicorn, drained
• 1 (10 ounce) candiced tomatoes and green chilies, drained
• 12 cup salsa
• 1 cup shredded cheddar cheese

1. In a 2 quart microwave-safe casserole, combine the first 6 ingredients.
2. Cover and cook on high for 5-7 minutes (until liquid is absorbed).
3. Stir in the beans, corn, tomatoes, and salsa.
4. Top with grated cheese.
5. Cover and microwave on high for 2-3 minutes more until heated through and cheese is melted.
6. Serve.

rice, water, garlic, chili powder, ground cumin, vegetarian baked beans, mexicorn, tomatoes, salsa, cheddar cheese

Taken from www.food.com/recipe/easy-spicy-beans-and-rice-354594 (may not work)