Quick 'n Easy Risotto

• 2 Tbsp. olive oil
• 1 cup chopped mushrooms
• 1/3 cup chopped onions
• 1 cup long-grain white rice, uncooked
• 1-1/2 cups water
• 1/2 cup dry white wine
• 3/4 cup DI GIORNO Shredded Pecorino Romano Cheese, divided
• 1/4 cup milk

1. Heat oil in medium saucepan on medium heat.
2. Add mushrooms and onions; cook and stir 5 min.
3. or until tender.
4. Stir in rice, water and wine.
5. Bring to boil; cover.
6. Reduce heat to low.
7. Simmer 20 min.
8. or until rice is tender.
9. Stir in 1/2 cup of the cheese and the milk.
10. Sprinkle with remaining 1/4 cup cheese.

olive oil, mushrooms, onions, longgrain white rice, water, white wine, romano cheese, milk

Taken from www.kraftrecipes.com/recipes/quick-n-easy-risotto-52363.aspx (may not work)