Italian Noodle Soup

• 4 cup Chicken or Vegetable Broth
• 12 oz Fettuccine Noodles (or another noodle type)
• 8 oz Spinach
• 3 can Diced Tomatoes (15 oz. cans), Not Drained
• 1 Onion, Chopped
• 5 clove Garlic
• 1/2 tbsp Dried Basil
• 1/2 tbsp Dried Oregano
• 1 tsp Red Pepper Flakes
• 1 lb Ground Beef

1. If you are adding ground beef, brown it first and drain fat.
2. Put broth in a large soup pot, heat until bubbling.
3. Add in all other ingredients (break noodles in half to fit in pot) and cook until noodles are al dente (cooked).
4. Serve hot with French bread!

chicken, noodles, spinach, tomatoes, onion, clove garlic, basil, oregano, red pepper, ground beef

Taken from cookpad.com/us/recipes/362246-italian-noodle-soup (may not work)