Creamy Garlic Mushrooms

• 175 grams mushrooms finely sliced
• 6 clove garlic finely sliced, 3 finely chopped or put through a press
• 1 pinch salt
• 25 grams butter
• 100 grams mascarpone

1. Gently heat butter in a medium size pan.
2. Add all the garlic and salt.
3. Watch it sizzle.
4. 1 minute.
5. Add mushrooms.
6. Keep stiring or shaking the pan (WITH THE LID ON) every so often for two minutes.
7. Add mascarpone and heat gently.
8. Serve with crusty bread.

mushrooms, garlic, salt, butter, mascarpone

Taken from cookpad.com/us/recipes/349286-creamy-garlic-mushrooms (may not work)