Greens

• 1 lb greens, rinsed with stems cut off (your choice I like collard best)
• 1 tablespoon butter
• 1 cup water
• 1 tablespoon white vinegar
• 1 chicken bouillon cube
• 1 small yellow onion, diced
• 1 garlic clove, minced
• 1 teaspoon Tabasco sauce (the green one is excellent)
• 1 teaspoon bacon bits
• salt
• pepper

1. Put all ingrediants into a medium pot.
2. Simmer on medium/low heat until tender, 2-3 hours.

butter, water, white vinegar, chicken, yellow onion, garlic, tabasco sauce, bacon bits, salt, pepper

Taken from www.food.com/recipe/greens-428112 (may not work)