Teri's Chocolate Crack Cake

• 3/4 cup Butter
• 1 1/3 cup Sugar
• 2 Eggs
• 1 1/4 tsp Pure Vanilla Extract (I like the pure vanilla from Mexico best)
• 2 cup Cake Flour
• 3/4 cup Hershey's UnsweetenedCocoa
• 1 1/4 tsp Baking Soda
• 1/2 tsp Salt
• 1 1/3 cup Water
• 1/2 cup Semi Sweet Chocolate Chips
• 1/2 cup Finely chopped Walnuts

1. Preheat oven to 350
2. In a large mixing bowl
3. Cream butter and sugar until light and fluffy
4. In a small bowl
5. Combine eggs and vanilla
6. Mix together with a fork
7. Slowly add eggs/vanilla mixture to butter/sugar mixture
8. Beat for 1 to 2 minutes on medium speed
9. In small mixing bowl
10. Combine flour, cocoa, baking soda, and salt - stir together well
11. Alternate mixing in the water and flour mixture to wet ingredients (Lg bowl)
12. Mix in walnuts and chocolate chips
13. Pour batter into 2 round greased and floured cake pans
14. Bake at 350 for 30-45 minutes
15. When toothpick comes out clean it is done
16. Cool for 10 minutes
17. Remove from pans
18. Completely cool on wire racks
19. Frost with Emmes Chocolate Buttercream Frosting
20. Enjoy
21. contributed by Teri aka intofrogs

butter, sugar, eggs, vanilla, flour, baking soda, salt, water, sweet chocolate chips, walnuts

Taken from cookpad.com/us/recipes/333365-teris-chocolate-crack-cake (may not work)