Whole Wheat Pasta with Tomato and Eggplant Recipe Al_Pal

• Pam Cooking Spray
• Garlic (as much or little as you like)
• One small eggplant
• One can of diced tomatoes (14.5 oz-ish)
• 1/2 pound whole wheat wasta
• Salt & pepper to taste
• Basil to taste (dry or fresh)
• Parmesan/Reggiano cheese to taste

1. Begin boiling water on one burner.
2. While the water heats, spray a large skillet or wok with cooking spray, and add garlic and eggplant.
3. Cook on another burner over medium heat
4. When eggplant becomes tender, add the can of diced tomatoes.
5. Do not drain the juices before adding to the skillet.
6. Water should be boiling.
7. Cook pasta until al dente.
8. Drain when finished and add to skillet.
9. Cook all ingredients in skillet until pasta absorbs the tomato juices.
10. Add desired amount of salt and pepper, basil, and sprinkle with cheese.
11. Cook for several minutes longer until cheese melts.
12. Remove from heat and enjoy!

spray, garlic, eggplant, tomatoes, whole wheat wasta, salt, basil, cheese

Taken from www.chowhound.com/recipes/wheat-pasta-tomato-eggplant-13598 (may not work)