Bear Cheese Dip Recipe

• 3 rolls Kraft Nippy cheese, softened
• 1 1/4 ounce. Roquefort cheese
• 2 tbsp. butter, softened
• 1 med. onion, chopped
• 2 med. cloves of garlic, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Tabasco sauce
• 1/2 to 1 c. beer (heated & slightly cooled)
• 1 round loaf rye bread

1. Mix everything except beer and bread with electric mixer.
2. Gradually add in beer till it is a good consistency for dipping bread chunks.
3. Chill.
4. Make serving bowl by hollowing out bread leaving a 1 inch shell.
5. Tear bread into chunks.
6. Just before serving, pour dip into bread shell and serve surrounded by bread chunks.

rolls, roquefort cheese, butter, onion, garlic, worcestershire sauce, tabasco sauce, beer, bread

Taken from cookeatshare.com/recipes/bear-cheese-dip-5392 (may not work)