Crunchy Chicken Salad

• 5 12 cups chicken (cooked and cubed)
• 3 eggs (hardcooked and chopped)
• 1 cup celery, chopped
• 1 cup sweet pickle, cubed
• 1 cup toasted pecans, chopped
• 1 cup green seedless grape, halved
• 1 cup mayonnaise (can use light)
• 1 (8 ounce) can water chestnuts, drained and chopped
• 1 (8 ounce) can pineapple tidbits, drained and chopped
• 12 cup pimento stuffed olive, chopped
• 1 small onion, chopped (red or can use green onions)
• 1 (2 ounce) jar pimentos, drained and diced
• 1 tablespoon fresh lemon juice

1. Combine all ingredients; blend well.
2. Chill.
3. Serve on lettuce cups or use for sandwiches.

chicken, eggs, celery, sweet pickle, pecans, grape, mayonnaise, water chestnuts, pineapple tidbits, pimento stuffed olive, onion, pimentos, lemon juice

Taken from www.food.com/recipe/crunchy-chicken-salad-476391 (may not work)