Last Minute Meatloaf

• 1 lb ground chuck
• 1 cup small curd cottage cheese
• 1 egg
• 12 cup quick-cooking rolled oats
• 14 cup catsup
• 1 tablespoon prepared mustard
• 2 tablespoons chopped onions
• 1 teaspoon salt
• 18 teaspoon pepper
• 13 cup grated parmesan cheese

1. Combine beef with first 8 ingredients.
2. Mix well but lightly until well-blended.
3. Press mixture loosely into an 8-inch square baking dish.
4. Bake at 350-degrees for 20 minutes.
5. Remove from oven and sprinkle with grated Parmesan cheese.
6. Return to oven and bake 10 minutes longer.
7. Let stand 5 minutes before cutting into squares.

ground chuck, cottage cheese, egg, oats, catsup, mustard, onions, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/last-minute-meatloaf-117789 (may not work)