Taco Pie

• 1 (8 ounce) package crescent rolls
• 1 12 lbs extra lean ground beef
• 1 medium onion, diced
• 1 (1 1/4 ounce) package taco seasoning (Ortega is good for those with MSG sensitivities)
• 8 ounces taco sauce
• 8 ounces sour cream
• 0.5 (14 ounce) packageyellow corn tortilla chips, crushed (Doritos will work, but may offend those with MSG sensitivities)
• 8 ounces shredded cheddar cheese

1. Make crust by pressing crescent rolls into 9" pie pan.
2. Prick with fork repeatedly.
3. Bake crust @ 350 degrees until lightly brown.
4. Saute ground beef and onion.
5. Add taco seasoning and taco sauce, simmer for 30 minutes.
6. Put simmered down mixture into crust.
7. Cover with sour cream.
8. Place crushed taco chips over top.
9. Bake 15 minutes @ 350 degrees.
10. Remove from oven and cover with cheddar cheese.
11. Return to oven and bake for 10 minutes or until cheese is melted.

crescent rolls, extra lean ground beef, onion, taco, taco sauce, sour cream, packageyellow corn tortilla chips, cheddar cheese

Taken from www.food.com/recipe/taco-pie-197676 (may not work)