Italian Vegetable Stirfry

  1. Combine oil and garlic and toss through the vegetables until well coated.
  2. Heat a large wok or frying pan over medium-high heat.
  3. Add vegetable and cook for 6-8 minutes, stirring often, until vegetables are tender.
  4. Pour over the dressing and heat through for a further 1-2 minutes.
  5. Serve vegetables with rice.

olive oil, clove garlic, yellow squash, zucchini, lebanese eggplants, red, lengths, red onion, italian dressing, rice

Taken from www.kraftrecipes.com/recipes/italian-vegetable-stirfry-103574.aspx (may not work)

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