Herb Buttered Sauce For Grilled Steak Recipe

• 1 c. butter
• 2 tbsp. freshly squeezed lemon juice
• 1/4 teaspoon pepper
• 1/3 c. minced parsley
• 1 teaspoon dry tarragon leaves
• Dash Tabasco sauce

1. Put butter in a small bowl and let stand at room temperature till softened.
2. Beat with wooden spoon till smooth and fluffy.
3. Add in lemon juice, pepper, parsley, tarragon and Tabasco; beat till thoroughly blended.
4. Spoon butter sauce into a serving bowl; cover and chill till you are ready to serve.
5. Makes 1 c..
6. Sauce can be made up to 1 day in advance.
7. Remove from refrigerator 30 min before serving.
8. Serve cool, spooned onto warm grilled steaks.
9. Hint: Use top loin steaks 3/4 lb.
10. each.

butter, freshly squeezed lemon juice, pepper, parsley, tarragon, tabasco sauce

Taken from cookeatshare.com/recipes/herb-buttered-sauce-for-grilled-steak-11308 (may not work)