Red-Leaf and Bibb Lettuce Salad with Scallion

• 1 head of red-leaf lettuce, rinsed, spun dry, and torn into small pieces
• 1 head of Bibb lettuce, rinsed, spun dry, and torn into small pieces
• 1/2 cup thinly sliced scallion
• 2 tablespoons white-wine vinegar
• 1/3 cup olive oil

1. In a large bowl toss together the lettuces and the scallion.
2. In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified.
3. Toss the salad with the dressing.

head of bibb lettuce, scallion, whitewine vinegar, olive oil

Taken from www.epicurious.com/recipes/food/views/red-leaf-and-bibb-lettuce-salad-with-scallion-11770 (may not work)