Easy Beans and Franks Soup

• 1 (28 ounce) canbaked beans with bacon and brown sugar, undrained
• 1 (11 1/2 ounce) can vegetable juice
• 6 hot dogs, cut into 1-inch slices
• 3 medium carrots, chopped (1 1/2 cups)
• 1 large onion, chopped (1 cup)
• 1 garlic clove, minced
• 1 teaspoon Worcestershire sauce, to taste

1. In a 2 quart saucepan, mix baked beans, vegetable juice, hot dogs, carrots, onion, garlic, and Worcestershire sauce.
2. Heat to boiling; decrease heat.
3. Simmer, uncovered, for 10 to 15 minutes, stirring occasionally, or until carrots are tender.

beans, vegetable juice, hot dogs, carrots, onion, garlic, worcestershire sauce

Taken from www.food.com/recipe/easy-beans-and-franks-soup-473542 (may not work)