Yogurt-Feta Dressing

• 4 ounces feta cheese
• 1/2 cup plain yogurt, preferably whole-milk
• 1/2 cup olive oil, or less
• 1/2 cup chopped fresh mint
• Zest and juice of 1 lemon
• Salt
• Freshly ground black pepper

1. In a blender or food processor, combine feta, yogurt, 1/4 cup olive oil, mint, lemon zest and juice; sprinkle with salt and pepper.
2. Blend or process until smooth, adding more oil if you need it to reach a smooth consistency.
3. You can also mash mixture by hand, with a fork.

feta cheese, plain yogurt, olive oil, fresh mint, lemon, salt, freshly ground black pepper

Taken from cooking.nytimes.com/recipes/1012693 (may not work)