No Bake Strawberry Cheesecake Lasagna

• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup granulated sugar, Extra Fine
• 2 cups heavy whipping cream
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 (12 ounce) box graham crackers
• 2 lbs fresh strawberries, diced

1. Using an electric mixer beat cream cheese and sugar together until smooth and creamy. Pour into a separate bowl and set aside.
2. Whip heavy cream, using the whisk attachment of a mixer, until you have soft peaks. Add powdered sugar and vanilla. Whip until stiff peaks.
3. Fold whipped cream into cream cheese mixture.
4. Place a single layer of graham crackers into the bottom of a 13x9-inch baking dish. Spread 1/2 of the whipped cream mixture over the crackers. Add 1/2 the strawberries. Repeat with another layer of crackers and the remaining cream and strawberries.
5. Place in fridge for 4-5 hours before serving.
6. NOTE: If strawberries are not very juicy, mix them with 1/4 cup sugar and let stand for 20 minutes before using.

cream cheese, granulated sugar, heavy whipping cream, confectioners, vanilla, graham crackers, fresh strawberries

Taken from www.food.com/recipe/no-bake-strawberry-cheesecake-lasagna-538277 (may not work)