Lemon Tassies

• 1 cup sugar
• 3 tablespoons butter, at room temperature
• 1 large egg, beaten lightly
• 2 tablespoons light corn syrup
• 2 12 tablespoons fresh lemon juice
• 1 teaspoon grated fresh lemon rind
• cream cheese pastry (this recipe is in my cookbook)

1. Make pastry and fit it into 24 miniature muffin pans.
2. Preheat oven to 375 degrees F.
3. For filling: Combine sugar and butter well and beat in egg, corn syrup, lemon juice and rind.
4. Divide filling among shells and bake tassies for 20 minutes.
5. Let tassies cool for 5 minutes and remove carefully from muffin cups using tip of a sharp knife to ease them out.
6. Let cool completely.

sugar, butter, egg, light corn syrup, lemon juice, lemon rind, cream cheese pastry

Taken from www.food.com/recipe/lemon-tassies-62124 (may not work)