Chicken bombs

• 5 boneless chicken breast
• 5 jalapenos, sliced in half lengthwise
• 20 slice bacon
• 4 oz cream cheese, softened
• 1 cup colby jack or chedder cheese, shredded
• 1 salt and pepper to taste
• 1 cup bbq sauce

1. slice chicken beasts in half (like a hamburger bun).
2. place between wax paper and pound until it's 1/4 inch thick.
3. season
4. mix the two cheeses together and smear about 1 Tbsp into each pepper half
5. place the pepper on the chicken breast and wrap up as best as you can.
6. (place the pepper cheese side down)
7. wrap each chicken breast completely with two pieces of bacon.
8. start at one end, wrap half the breast and finish the second half with the other piece of bacon.
9. bake at 400 for 20 minutes, turning once to help cook the bacon.
10. reduce heat to 375, change pans to lose some of the bacon fat, cover In bbq sauce and bake for another 10 minutes or til done.

chicken breast, jalapenos, bacon, cream cheese, colby jack, salt, bbq sauce

Taken from cookpad.com/us/recipes/336852-chicken-bombs (may not work)