Spicy Pear Cake Deluxe!

• 2 cups sugar
• 34 cup butter, softened
• 3 eggs
• 1 orange, zest of
• 13 cup orange juice, fresh
• 2 teaspoons vanilla
• 2 23 cups flour
• 1 12 teaspoons baking soda
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 3 cups pears, cored and chopped with skin
• 1 cup pecans, chopped

1. Preheat oven to 350 degrees.
2. Spray and flour a 9x13 inch cake pan.
3. In a large bowl, mix together sugar and butter until light.
4. Add eggs, orange zest, orange juice and vanilla.
5. MIx until fluffy.
6. Add dry ingredients and mix until ingredients are well combined.
7. Stir in chopped pears and pecans.
8. Pour batter into prepared pan and bake for 45 minutes to 1 hour (until a knife inserted into center comes out clean).
9. Let cool -- Delicious plain or with whipped topping.

sugar, butter, eggs, orange, orange juice, vanilla, flour, baking soda, allspice, cinnamon, salt, skin, pecans

Taken from www.food.com/recipe/spicy-pear-cake-deluxe-328030 (may not work)