Diti di Apostoli

• 3/4 tbsp. fresh ricotta
• 1/4 cup sugar
• 1/4 cup dry cocoa
• 1/4 cup amaretto
• 2 oranges, zest of
• 4 egg whites
• 1/2 tbsp. olive oil
• 1/2 cup powdered sugar

1. In a mixing bowl, stir together ricotta, sugar, cocoa, amaretto and orange zest.
2. Beat egg whites until foamy and light peaks barely form.
3. In a non-stick pan, heat olive oil over medium heat.
4. Pour 2 tbsp.
5. egg whites into pan and swirl as if making a crepe.
6. Cook 1 minute on first side and cook 20 seconds more.
7. Continue until egg whites are done.
8. To assemble, place 1 tbsp.
9. ricotta mixture in center of each crepe.
10. Fold over and back to form an omelet shape.
11. Sprinkle with powdered sugar or cocoa and serve.

fresh ricotta, sugar, cocoa, amaretto, oranges, egg whites, olive oil, powdered sugar

Taken from www.foodgeeks.com/recipes/5246 (may not work)