BBQ Beef Sandwiches

• 3 tablespoons honey mustard
• 2 tablespoons apple cider vinegar
• 5 tablespoons extra virgin olive oil
• 1 (16 ounce) bag coleslaw mix
• salt
• pepper
• 1 34 lbs boneless sirloin steaks, thinly sliced crosswise
• 12 cup barbecue sauce
• 4 kaiser rolls, split and toasted

1. In a large bowl, whisk together the mustard and vinegar, then whisk in 3 tablespoons olive oil.
2. Add the coleslaw mix, season with salt and pepper and toss.
3. In a large, heavy skillet, heat 1 1/2 tablespoons olive oil over medium-high heat.
4. Add half of the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a plate.
5. Repeat with the remaining 1/2 tablespoon olive oil and steak.
6. Return the first batch to the skillet and stir in the barbecue sauce until heated through, 1 to 2 minutes.
7. Pile the meat onto the roll bottoms and mound some slaw on top.
8. Set the roll tops in place.

honey mustard, apple cider vinegar, extra virgin olive oil, coleslaw mix, salt, pepper, boneless sirloin steaks, barbecue sauce, kaiser rolls

Taken from www.food.com/recipe/bbq-beef-sandwiches-359055 (may not work)