Blueberry Ginger Spice Pancakes Recipe

• 2 c. all-purpose flour
• 1 1/2 tsp baking pwdr
• 1 1/4 tsp grnd ginger
• 3/4 tsp pumpkin pie spice
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3/4 c. mild-flavored molasses
• 3/4 c. buttermilk
• 2 lrg Large eggs
• 3 Tbsp. vegetable oil
• 2 c. fresh blueberries (or possibly unthawed frzn berries) Vegetable oil for skillet Maple syrup for serving

1. Preheat oven to 200 degrees.
2. Measure first 6 ingredients into medium bowl, mixing well.
3. Set aside.
4. Whisk molasses, buttermilk, Large eggs and 3 Tbsp.
5. oil in large bowl to blend.
6. Add in dry ingredients; whisk mix just till smooth.
7. Mix in blueberries.
8. Heat griddle or possibly large skillet over medium-low heat.
9. Brush griddle generously with oil.
10. Drop scant 1/4 c. batter for each pancake onto griddle.
11. Using back of spoon, spread each pancake into 3-inch round.
12. Cook till bottoms are golden and top bubbles.
13. Turn pancakes over and cook till done, about 1 1/2 min.
14. Transfer pancakes to platter; keep hot in oven.
15. Brush skillet with additional oil for each batch.
16. This recipe yields about 16 pancakes.
17. Description: "Delicious and delightfully different...and oh the aroma!"
18. Yield: 16 pancakes

flour, baking pwdr, ginger, pumpkin pie spice, baking soda, salt, mildflavored molasses, buttermilk, eggs, vegetable oil, fresh blueberries

Taken from cookeatshare.com/recipes/blueberry-ginger-spice-pancakes-87983 (may not work)